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Regional & International
In the Hands of a Chef by Jody Adams; Ken Rivard
mobi |eng | 2002-01-02 | Author:Jody Adams; Ken Rivard

DO AHEAD: Marinate the salmon with the herbs an hour before cooking. You can shave some preparation time from the final assembly by blanching the vegetables ahead. 1. In a ...
( Category: Professional Cooking March 25,2014 )
Farm to Fork by Emeril Lagasse
mobi, epub |eng | 2010-09-01 | Author:Emeril Lagasse

1. Trim off enough of the root ends of the leeks to dispose of the roots yet still keep the leek halves held together. Trim the tops so that only ...
( Category: Propagation & Cultivation March 25,2014 )
Twain's Feast by Andrew Beahrs
mobi, epub, pdf |eng | 2010-06-01 | Author:Andrew Beahrs

ANOTHER WAY WITH TURTLE SOUP Receive one can Bookbinder’s Snapper Soup from the Turtle Lady. Open can and heat in saucepan, with addition of several tablespoons sherry. While heating, note ...
( Category: History March 25,2014 )
High on the Hog: A Culinary Journey From Africa to America by Jessica B. Harris
mobi |eng | 2011-01-04 | Author:Jessica B. Harris

Pre-and post-E mancipation African Americans longed for a place where the past didn’t hang over their heads like live oaks dripping Spanish moss. They wanted out of the South, and ...
( Category: African March 25,2014 )
On food and cooking: the science and lore of the kitchen by Harold McGee
mobi, epub |eng | 2004-11-16 | Author:Harold McGee

Fennel Seed and Pollen Fennel seed has the same anise-like aroma and sweet taste as the stalk and leaves of the plant that bears it, Foeniculum vulgare. Its dominant volatile ...
( Category: Essays March 25,2014 )
Man With a Pan by John Donohue
mobi, epub, pdf |eng | 2011-05-01 | Author:John Donohue

Recipe File Grilled Redfish 1 pound redfish Hoisin sauce Red and yellow cherry tomatoes Scallions Cilantro, to taste Eden Shake sesame and sea vegetable seasoning Brush the hoisin sauce on ...
( Category: Essays March 25,2014 )
Julia's Kitchen Wisdom by Julia Child
mobi, epub, azw3 |eng | 2010-08-15 | Author:Julia Child

STEWING, BRAISING, AND POACHING When food cooks in a liquid it is either stewed, braised, or poached. The first and simplest is the stew, typified by the pot-au-feu boiled dinner, ...
( Category: French March 25,2014 )
Great Food, All Day Long: Cook Splendidly, Eat Smart by Maya Angelou
mobi, epub, azw3, pdf |eng | 2010-12-14 | Author:Maya Angelou

1 cup lima beans (fresh, frozen, or canned) 1 cup frozen whole kernel corn ¼ cup chicken stock 1 tablespoon butter ½ teaspoon sugar ½ teaspoon salt ¼ teaspoon pepper ...
( Category: Southern March 25,2014 )
A Cook's Tour: In Search of the Perfect Meal by Anthony Bourdain
mobi, epub, azw3, pdf |eng | 2001-12-07 | Author:Anthony Bourdain

We are barbarians. We are big, hairy, smelly, foreign devils, unsophisticated, loud, clumsy, overexpressive, and overfed, blundering thoughtlessly through life. At least that’s how you might feel when preparing yourself ...
( Category: Essays March 25,2014 )
Top secret recipes: sodas, smoothies, spirits, & shakes : creating cool kitchen clones of America's favorite brand-name drinks by Todd Wilbur
mobi, azw3, epub |eng | 2002-01-31 | Author:Todd Wilbur

CHOCOLATE-MINT ¾ cup nonfat dry milk 3 tablespoons Nesquik chocolate drink mix 1½ cups cold water 1 teaspoon sugar dash mint extract (less than ⅛ teaspoon) CHOCOLATE-STRAWBERRY ¾ cup nonfat ...
( Category: Spirits March 25,2014 )
German Cooking Today by Dr. Oetker
mobi, epub, pdf |eng | 2010-09-08 | Author:Dr. Oetker

VEGETABLES 96 | Green beans Easy Preparation time: about 30 minutes 750 g/11⁄2 lb green beans 3–4 sprigs savory salt 1 onion 40 g/11⁄2 oz butter or margarine freshly ground ...
( Category: German March 25,2014 )
The Essential James Beard Cookbook by James Beard
mobi, epub |eng | 0101-01-01 | Author:James Beard

* * * Omelet Fillings Grated cheese (2 to 3 tablespoons) should be added just before the eggs are set, so it can melt. Herbs, such as finely chopped chives, ...
( Category: Cajun & Creole March 25,2014 )
Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis
mobi, epub, pdf |eng | 2005-02-21 | Author:Giada De Laurentiis

EVERYDAY GRILLS AND SAUTÉS Grilled Jumbo Shrimp Scampi on Couscous Grilled Seafood Salad Grilled Tuna Steaks Seared Rib-Eye Steak with Arugula-Roasted Pepper Salad Steak Florentine Grilled Lamb Chops EVERYDAY CUTLETS ...
( Category: Italian March 25,2014 )
Encyclopedia of Pasta by Vita Oretta Zanini De
mobi, pdf |eng | 0101-01-01 | Author:Vita Oretta Zanini De

The artisans of Secinaro and Pretoro, in the provinces of L'Aquila and Chieti, were specialists in making this utensil. Its ancestor is lu rentrocelo, which was o n c e ...
( Category: Cooking March 25,2014 )
Story of Sushi by Trevor Corson
mobi, epub, pdf |eng | 2008-01-02 | Author:Trevor Corson

In the kitchen, Zoran set a snapper on a cutting board in the sink under cold running water. He pointed to the poisonous fins along the back. “Don’t rub your ...
( Category: Japanese March 25,2014 )

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